Executive chef at a 5* hotel in Kefalonia
Στοιχεία εργαζόμενου
Career Now with experience in the field of human resource management, is dynamically entering the tourism industry to staff a large number of businesses. Our ambition is to create key working relationships between employers and employees based on mutual trust and respect.
A 5* hotel unit in the Sami area of Kefalonia entrusted us with its staffing in the summer season of 2024.
We are looking for a candidate to fill the position of executive chef to work in the hotel’s main restaurant.
Qualifications required
- Previous experience in a similar position for at least 2 seasons
- Knowledge in the hotel sector
- Knowledge of Greek Mediterranean cuisine
- Speed and professionalism
- Consistency and organization
- Team spirit of cooperation
They are provided
- Free accommodation
- Nutritional coverage
- Full insurance coverage
- Salary very satisfactory (negotiable by the employer)
- Eight hour work