Cook in a fish restaurant in Kos
Στοιχεία εργαζόμενου
Career Now with experience in the field of human resource management, is dynamically entering the tourism and food industry to staff a large number of businesses. Our ambition is to create key working relationships between employers and employees based on mutual trust and respect.
Because of this, she entrusted us with staffing a well-known tavern in Kefalos, Kos. We are looking for a candidate for the position of cook (preparation of roasts & pasta)
Qualifications required
- Knowledge of Greek Mediterranean cuisine
- Previous experience in a fish restaurant
- Leadership
- Professionalism
- Consistency and politeness
- Possibility of training the kitchen staff
Is provided
- Accommodation (no cohabitation)
- Diet
- Full insurance coverage
- Very satisfactory salary package, always negotiable by the employer
Season starts in April 2024, season ends in October 2024.