Cold kitchen cook for a restaurant in Mykonos
Στοιχεία εργαζόμενου
Career Now with experience in the field of human resource management, is dynamically entering the tourism and food industry to staff a large number of businesses. Our ambition is to create key working relationships between employers and employees based on mutual trust and respect.
A famous restaurant in the area of the new port of Mykonos is looking for a candidate cook to take over the position of the cold kitchen.
Qualifications required
- Previous experience in a similar position
- Knowledge of the cold kitchen
- Speed
- Team spirit of cooperation
- Professional appearance and demeanor
- Appetite for work
Is provided
- Accommodation
- Diet
- Full insurance coverage
- Net monthly earnings of 1,600 to 1,700 euros
- Tips
- Gifts and bonuses at the end of the season
- Possibility of long-term cooperation
- Season starts on May 1st and ends at the end of October