Cook A’ in a hotel unit in Santorini
Στοιχεία εργαζόμενου
Career Now with experience in the field of human resource management, is dynamically entering the tourism industry to staff a large number of businesses. Our ambition is to create key working relationships between employers and employees based on mutual trust and respect.
Because of this, a well-known 5* hotel unit in the Perivolos area in Santorini trusted us for its full staffing this summer season.
We are looking for a candidate to take over the position of first cook.
Qualifications required
- Previous experience in a similar position
- Knowledge of Greek Mediterranean cuisine
- Knowledge of the rules of the food industry
- Team spirit of cooperation
- Professional appearance and demeanor
- Leadership
Is provided
- Accommodation
- Full diet
- Full insurance coverage
- Gifts and bonuses at the end of the season
- Very satisfactory salary package always negotiable by the employer
- Eight hour work
- Season starts in April, season ends in October
- Possibility of permanent cooperation